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Greens Cooking Class Ballantyne Earth Fare

March 31, 2016 @ 6:00 pm - 8:30 pm

| $30

The Menu:

Energy Boosting Green Smoothie,

Massaged Kale Salad,

A Twist on Traditional Pesto Pasta,

Surprise Ingredient Chocolate Mousse with Coconut Whipped Cream and Raspberries,

All recipes are GF and plant-based.

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Details

Date:
March 31, 2016
Time:
6:00 pm - 8:30 pm
Cost:
$30