Events for March 31, 2016
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6:00 pm
$30
Greens Cooking Class Ballantyne Earth Fare
The Menu: Energy Boosting Green Smoothie, Massaged Kale Salad, A Twist on Traditional Pesto Pasta, Surprise Ingredient Chocolate Mousse with Coconut Whipped Cream and Raspberries, All recipes are GF and plant-based. Find out more »