Summer 2023 Cooking Series
Enjoy easy recipes at our Fun, Interactive Cooking Demo and Hardy Meal Tasting by Chef Joyce.
You will learn how to make a plant-based Salad, Soup and Sandwich at each class.
Classes are on Thursday evenings, 6:00-8:00 PM and Sunday’s, 2:00-4:00PM
Dates for Classes:
June 22nd & June 25th Mediterranean Quinoa Salad, Corn Chowder Soup, Chickpea Tuna Sandwich
July 20th & July 23rd Avocado Corn Salad, Red Lentil Soup, Sweet Potato Black Bean Burger
August 17th & August 20th Cabbage Arugula Salad, Broccoli Soup, Portobello Burger
Cost for each class is $40 per person
Sign up for 3 classes and receive $15 off! ($105 per person)
*Class recipes will change each month
Payment options available through Pay Pal and Zelle (phone: 856-889-6801)
Classes are held at: 1040 Edgewater Corporate Pkwy #101 Indian Land, SC 29707 (GPS use Fort Mill)
We look forward to seeing you there!